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  6. 30 Make-Ahead Casserole Recipes for Easy Weeknight Dinners

30 Make-Ahead Casserole Recipes for Easy Weeknight Dinners

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By Martha Stewart Editors Updated January 31, 2023
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Broccoli cheddar hashbrown casserole
Credit: Yunhee Kim

Casseroles are perfect one-dish meals and can be weeknight lifesavers—but not if you're spending an hour or more assembling them as the clock ticks closer to dinnertime. That's why we love the casseroles in this collection, which can all be made in advance and then popped into the oven (perhaps with a quick topping added first) when you're ready to eat. It's a very simple way to make a busy weeknight feel much calmer.

Be sure to read through the recipe fully before you make it, which will let you know at what point you can stop, cover the casserole, and refrigerate or freeze it before proceeding. And it's a good rule of thumb to bring any casserole up to room temperature (or close to it) before putting it into the oven. After that, all that's left to do is sit back, relax, and dig in (and congratulate yourself on your fantastic foresight!). 

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Vegetarian Shepherd's Pie

shepherds pie
Credit: Kate Mathis
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A hearty mix of lentils and vegetables makes a delicious filling for this meat-free shepherd's pie. To prep it ahead, make the filling and the potato topping and refrigerate them separately. Assemble the pie while the oven heats and increase bake time by five to 10 minutes.

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Beans and Spinach Tortilla Casserole

Mexican lasagna
Credit: Christina Holmes
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Using canned beans and jarred salsa makes putting this casserole together a snap. Combining the pantry ingredients with fresh greens—like cilantro and spinach—gives the dish layers of flavor. You can assemble the dish ahead and refrigerate, then increase the initial bake time by five to 10 minutes.

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Eggplant Parmesan

Eggplant Parmesan
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Eggplant Parmesan is a crowd-pleasing dish—but one that often takes some time (which is why it's not in your weekly dinner rotation). Make it in advance, when you do have a spare moment, using our favorite recipe; either assemble the dish ahead or follow the recipe instructions for freezing it for up to three months.

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Mild Curried Lamb Casserole with Almonds

mla104156_0109_lamb_cass_l.jpg
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This dinner casserole is deliciously different for a couple of reasons. It's a riff on the beloved South African dish bobotie. Made with ground lamb and plenty of fragrant spices—turmeric, cumin, coriander, and ginger—it's fragrant and lively, rather than creamy and cheesy.

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Cheddar-Topped Shepherd's Pie

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This hearty dish is easy to put together and always satisfies. Make the meat filling and the mashed potatoes a day ahead, but refrigerate them separately. Then, assemble the pie while the oven is heating.

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Summer Beef-and-Rice Casserole

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Credit: Andrew Purcell
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This quick-cooking casserole only needs 20 minutes to bake. The most time-consuming part of making it is the meat sauce—you could make that ahead and assemble and bake the casserole when you need it. Or, prep it all the night before and refrigerate—then enjoy this speedy meal on a particularly rushed weeknight.

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Honeynut Squash, Leek, and Brie Gratin

squash gratin served in a silver dish
Credit: Johnny Fogg
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Assemble this elegant gratin the night before, then bake it for dinner. The combination of honeynut squash and brie is unexpected and so good.

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Chicken-and-Polenta Puttanesca Melts

Chicken-and-Polenta Puttanesca Melts
Credit: Kate Sears
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A casserole-like dish that's super fast to put together—who wouldn't like that? Using precooked polenta and quick-cooking chicken cutlets saves time on prep for this comforting dinner.

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Cheesy Spinach-Potato Egg Casserole

Cheesy Spinach-Potato Egg Casserole
Credit: Con Poulos
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This egg casserole with spinach and potatoes is naturally gluten-free and vegetarian. Fontina cheese, nutmeg, and thyme give it a robust flavor.

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Broccoli-Cheddar Hash-Brown Casserole

broccoli-cheddar-hash-brown-casserole-102797834.jpg
Credit: Yunhee Kim
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Here's a riff on a Swiss Rösti, where potatoes are fried and then baked. In this casserole version, you add broccoli, eggs, and a mixture of cheddar, Dijon, yogurt, and scallions. It tastes like a loaded baked potato (complete with crumbled bacon on top!) and has the crispness of hash browns.

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Speedy Baked Ziti

Super-Speedy Baked Ziti
Credit: Lennart Weibull
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While this shortcut baked pasta can be prepped ahead and baked when you need it—thanks to store-bought marinara sauce and a clever substitute of ricotta and heavy cream for the usual béchamel—you can also assemble it in 30 minutes and bake it in just 30 more.

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Jewish-Deli Strata

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Credit: Yunhee Kim
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A strata is one of the easiest, most reliable brunch dishes you can make, and typically consists of bread, eggs, and cheese. Here, rye bread, smoked salmon, and havarti star alongside classic bagel garnishes like capers, red onion, and lemon for a bagels-and-lox-inspired meal.

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Sausage and Bean Casserole

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Consider this an upgraded version of basic pork and beans, with deep flavor thanks to red wine and thyme. You can make it in two medium-sized shallow baking dishes or eight ramekins, so everyone gets their own individual portion.

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Tian Provencal With Polenta

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Credit: Bryan Gardner
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Quick-cooking polenta, a classic shortcut ingredient that doesn't taste like it, provides heft to and forms the base layer of this delicious casserole, which also includes leek, eggplant, zucchini, tomatoes, and Gruyère, a cheese that always melts beautifully.

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Sausage-and-Kale Stuffed Shells

Sausage-and-Kale-Stuffed Shells
Credit: Justin Walker
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Spicy pork sausage (you could certainly swap in sweet) and hearty kale come together with creamy cheese for a crowd-pleasing meal you can make hours, days, or even weeks ahead of time if you freeze it.

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Hatch Chile Corn Pudding

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Credit: Marcus Nilsson
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This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande. They're earthy and buttery-tasting, but if you can't find them, Anaheim or Cubanelle peppers work, too.

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Chicken Tetrazzini

Chicken Tetrazzini
Credit: David Loftus
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Chicken, mushrooms, and pasta unite for a delicious and easy freezer-friendly dinner. You make it using a rotisserie chicken, with the skin removed and meat shredded, which cuts down significantly on your prep time.

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Mushroom and Black Bean Tortilla Casserole

tortilla casserole
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To create this Tex-Mex-inspired casserole, you combine sautéed mushrooms, cooked black beans, and store-bought salsa with corn tortillas. Margaritas are optional, but highly recommended.

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Chicken and Spinach Casserole

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The supermarket staple of rotisserie chicken strikes again in this comforting casserole. You combine the shredded chicken with sautéed spinach in a cream sauce, pour into a baking dish, and top with torn bread.

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Tuna Casserole

tuna casserole
Credit: Con Poulos
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To prepare this classic ahead of time, make a thick, creamy, and brothy sauce, then toss with cooked elbow pasta, canned tuna, and peas. Transfer it to a baking dish and top with a panko-Parmesan mixture; all that's left to do is pop it in the oven whenever you're ready for a warming, hearty meal.

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Taco Casserole

taco-cassarole-0497-d112420.jpg
Credit: Mike Krautter
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Making beef tacos ahead of time might be tricky, yet the casserole version is completely doable. Just cook the meat, vegetables, and beans, and when it's dinnertime, top with a mixture of tortilla chips and cheese and bake. Serve with sliced radishes, jalapeños, olives, sour cream, and cilantro.

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Baked Polenta with Sausage and Artichoke Hearts 

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Use a tube of store-bought polenta and you're almost halfway with this delightful Italian-esque casserole. Sweet Italian sausage and marinated artichoke hearts are the other main ingredients. 

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Chicken-Sausage and Bean Casserole with Sage

med104169_1108_caserole.jpg
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There's plenty of flavorful, crispy topping on this filling dish of cannellini beans and chicken sausage. The garnish of fried sage leaves gives it an elevated touch.

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Cheddar, Beef, and Potato Casserole

cheddar beef and potato casserole
Credit: Chris Simpson
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The not-so-secret ingredient to this beefy casserole is frozen shredded potatoes or hash browns, which provide plenty of crispy deliciousness. To make the dish ahead, prep step 1 and refrigerate. Then, add frozen vegetables and potatoes on the night you're baking the casserole.

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Chicken, Leek, and Mushroom Casserole

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Chicken breasts, leeks, and mushrooms—there's a lot to love about this dinner casserole. Be sure to use a denser multigrain bread in this recipe, as it's the base for the other ingredients (a lighter bread will become gummy).

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Chicken and Kale Casserole

Chicken and Kale Casserole
Credit: Anna Williams
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Everyone will adore this dinner casserole—even those who aren't usually keen on greens. Shredded chicken, kale, and large pasta shells are baked with two types of cheese for a comforting meal.

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Cheese Enchilada Casserole

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Customize this rich entrée to suit your family's taste with Tomato-Jalapeño Enchilada Sauce, Tomatillo Enchilada Sauce, or Chile-Raisin Enchilada Sauce in the cheese enchiladas. To make it ahead, prep the sauce the night before. Then, fill and bake the casserole—it only takes 20 minutes—and serve with a mix of toppings.

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Sausage, Chicken, and White-Bean Gratin

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This casserole feeds a crowd. It's packed with chicken breast, Italian sausage, and canned white beans. Consider it an easy riff on the French classic, cassoulet, a bean-and-meats gratin of epic proportions. Prepare the elements ahead and then assemble the gratin on the night you're baking it while the oven heats.

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Creamy Chicken and Rice Casserole

chicken rice casserole
Credit: Yunhee Kim
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Just like Mom used to make! This old-school creamy casserole starts with a rotisserie chicken, saving you all kinds of time.

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Chicken Enchilada Casserole

casseroles-chicken-enchilada-2-med107508.jpg
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This enchilada casserole is light on the cheese, but packed with flavor. There's tomatillo sauce, shredded chicken breasts (or use leftover roast chicken), cotija cheese, and chopped fresh cilantro for serving. 

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    1 of 30 Vegetarian Shepherd's Pie
    2 of 30 Beans and Spinach Tortilla Casserole
    3 of 30 Eggplant Parmesan
    4 of 30 Mild Curried Lamb Casserole with Almonds
    5 of 30 Cheddar-Topped Shepherd's Pie
    6 of 30 Summer Beef-and-Rice Casserole
    7 of 30 Honeynut Squash, Leek, and Brie Gratin
    8 of 30 Chicken-and-Polenta Puttanesca Melts
    9 of 30 Cheesy Spinach-Potato Egg Casserole
    10 of 30 Broccoli-Cheddar Hash-Brown Casserole
    11 of 30 Speedy Baked Ziti
    12 of 30 Jewish-Deli Strata
    13 of 30 Sausage and Bean Casserole
    14 of 30 Tian Provencal With Polenta
    15 of 30 Sausage-and-Kale Stuffed Shells
    16 of 30 Hatch Chile Corn Pudding
    17 of 30 Chicken Tetrazzini
    18 of 30 Mushroom and Black Bean Tortilla Casserole
    19 of 30 Chicken and Spinach Casserole
    20 of 30 Tuna Casserole
    21 of 30 Taco Casserole
    22 of 30 Baked Polenta with Sausage and Artichoke Hearts 
    23 of 30 Chicken-Sausage and Bean Casserole with Sage
    24 of 30 Cheddar, Beef, and Potato Casserole
    25 of 30 Chicken, Leek, and Mushroom Casserole
    26 of 30 Chicken and Kale Casserole
    27 of 30 Cheese Enchilada Casserole
    28 of 30 Sausage, Chicken, and White-Bean Gratin
    29 of 30 Creamy Chicken and Rice Casserole
    30 of 30 Chicken Enchilada Casserole

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    30 Make-Ahead Casserole Recipes for Easy Weeknight Dinners
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