Visit Martha Stewart Weddings Weddings Wedding Ceremony & Reception Wedding Reception Ideas Wedding Food, Drink & Menus Mocktail Recipes You'll Actually Want to Try By Taysha Murtaugh Taysha Murtaugh Taysha is a former associate digital editor for MarthaStewart.com. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email Trending Videos Bryan Gardner Even if you're supplying booze at your bash, consider offering a drink sans alcohol, so that all guests—from your flower girl and ring bearer to your expecting sister-in-law—can toast, without getting toasted. Whether shaken, blended, or stirred, each of these nonalcoholic cocktails are imbibed with bold flavors and gorgeous garnishes, so they'll seem just as special as their distilled counterparts. 01 of 19 Pomegranate Seltzer Bryan Gardner Pomegranate is the star of this alcohol-free drink recipe. Top the seeds and juice with ice and sparkling water to give the mocktail a pretty ombré effect. 02 of 19 Lemon-Sage Seltzer Bryan Gardner Simple syrup spiked with sage gives this booze-free bubbly drink its fresh flavor. Garnish with a sage sprig to serve. 03 of 19 Lavender-Lime Seltzer Bryan Gardner Boil fresh lavender with sugar to create the sweet syrup that flavors this nonalcoholic cocktail. 04 of 19 Cherry Limeade Paul Costello This virgin refresher serves 20, making it the perfect big-batch recipe for hydrating guests of all ages with a balanced blend of sweet and tart. 05 of 19 Apple and Rosemary Fizz JIM FRANCO Garnished with a rosemary sprig, this sparkling sipper puts a kid-friendly spin on the real thing. 06 of 19 Hot Apple Cider with Sugared Cranberries For a cozy childhood favorite, make cider that's spiced but not spiked. Garnish with a skewer of sugared cranberries to complete the cocktail, which is perfect for cold-weather weddings. 07 of 19 Agua Verde JIM FRANCO A verde (and virgin!) version of the ever-popular Bloody Mary, these shooters are sure to satisfy—even sans liquor. 08 of 19 White Peach Iced Tea Johnny Miller Simmer sliced fruit into a syrup, then blend with chilled white tea for a nonalcoholic option to help guests cool off before an outdoor ceremony. 09 of 19 Honeydew-Jasmine Seltzer Cocktail Johnny Miller This wedding mocktail gets its green tint from melon balls and its fragrant flavor from jasmine tea-scented simple syrup. 10 of 19 Cherry-Blossom Tea and Pink Lemonade Con Poulos Floral tea, lemon juice, simple syrup, and grenadine come together in this rosy, nonalcoholic version of the Arnold Palmer. 11 of 19 Red-Apple Sangria Anna Williams A medley of four fruit juices is the secret to our seriously satisfying virgin sangria. 12 of 19 Pomegranate-Citrus Juice EARL CARTER Just because a beverage is booze-free doesn't mean it has to be boring. A variety of fresh fruits, including grapefruits, oranges, tangerines, and lime keeps this concoction exciting, while a topping of pomegranate juice, which settles to the bottom, gives the drink its ombré look. Get the Recipe 13 of 19 Black-Currant Cider Sparklers Con Poulos Swap sparkling cider with Champagne to concoct this bright, bubbly beverage for your big day. We used black-currant juice, but you can switch up the mixer to match your color palette—or your taste palette. Get the Recipe 14 of 19 Sparkling Cider and Cara Cara Orange Punch James Wojcik Omit the optional Calvados for this punch that lacks booze but not flavor. For a fancy finish, we crowned the glasses in ground crystallized ginger and adorned the drink with a candied citrus peel. Get the Recipe 15 of 19 Cranberry Sparkler Courtesy of The Martha Stewart Show Vodka isn't the only option for cranberry juice-loving couples. Add a splash of sparkling water and blackberry purée for a just-as-delicious drink fit for festive holiday affairs. Get the Recipe 16 of 19 Pink Grapefruit "Margaritas" Charles Maraia Treat the little ones at your celebration to a pink drink that mimics the grown-up margarita. Instead of a salted rim, opt for sanding sugar. Get the Recipe 17 of 19 Spiced Steamed Milk Charles Maraia Give guests a warm, alcohol-free alternative to holiday eggnog. Frothy milk steeped with cinnamon and cloves and sweetened with honey gets a dash of nutmeg in this wintry wedding mocktail. Get the Recipe 18 of 19 Cherry Bombs Charles Maraia When it comes to wedding cocktails, you can't go wrong with the classic Shirley Temple. Our recipe starts with grenadine ice cubes and ends with a generous helping of maraschino cherries. Get the Recipe 19 of 19 Apple-Ginger Sparklers Charles Maraia Spice things up at your autumn reception with this carbonated combination of three favorite fall flavors: apple, ginger, and cinnamon. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit