Visit Martha Stewart Weddings Weddings Wedding Ceremony & Reception Wedding Reception Ideas Wedding Cakes & Toppers Yellow Wedding Cakes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email Trending Videos Lemon Cake Kirsten Strecker Royal-icing latticework gives this grand cake a summery feel, but the year-round appeal of citrus fruit makes it right for any season. The lemons are actually tinted white chocolate, the blossoms gum paste, and the leaves are white fondant. 01 of 07 Meyer Lemon Cake This confection is composed of layers of Meyer lemon-flavored cake, lemon curd, and coconut Swiss-meringue buttercream. Curls of fresh coconut and candied lemon peel form the ruffled flounces on the tiers. The finishing touch: a pair of glittering sugared Meyer lemons with white-chocolate leaves. 02 of 07 Sweet Daisy Cake Sugar-paste daisies drift down a fondant-covered cake. The choice of daisies, a decidedly old-fashioned flower, gives the simple, modern design a retro appeal. The cake's petite form gains presence when displayed on a footed cake stand. 03 of 07 Tropical Wedding Cake Kirsten Strecker This tropical cake is flavored with passion fruit curd and topped with fresh fruits. 04 of 07 Orchid Cake Dana Gallagher Voluptuous fresh cattleya orchids spill over a white fondant-covered cake. 05 of 07 Sunny Fondant William Meppem A sunny canopy parts to reveal a three-tiered, fondant-covered cake. It is finished with an initial made of hand-painted, sugar-paste flowers, a sweet topper for a garden wedding. 06 of 07 Breakfast at Tiffany's The piece de resistance: a wedding cake by Sylvia Weinstock. Each of its four octagonal tiers is iced with rich buttercream and features an embroidered sugar band with piped flowers. It all coordinates beautifully with the incredibly lifelike sugar-flower bouquets that surround the bottom and crown the cake, each hand-molded by Weinstock. Photos from Jessica and Cody's Wedding 07 of 07 Bright Lemon Cake Just try to resist this delightful cake enhanced by a zesty lemon curd filling. Natural and yellow buttercream were piped from the same bag to create the ombre latticework. A topper of silk flowers and millinery lemons makes this perfect for a casual garden wedding. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit