Wedding Cupcake Recipes

July 27, 2011

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Three-Tier Wedding Cupcakes

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If you're craving towering tiers and buttercream, this staggering confection is proof that you can serve cupcakes without sacrificing those classic-cake moments. Inspired by tradition, this vanilla cake is fresh, fun, and meant for sharing.

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Meringue Bouquet Cupcakes

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Perfect posies aren't just for flower girls. Crisp on the outside and soft in the middle, this vanilla cupcake has a bevy of yellow, ivory, and pink Swiss meringue blossoms perched atop a bed of buttercream. Customize their flavors or match the colors to your palette. Either way, this is one bouquet no one will want to toss.

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Buttermilk Cupcakes in a Jar

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Sticky desserts as favors? Yes, you can. Our solution: Cushion a vanilla cupcake between a layer of raspberry jam and a dollop of cream-cheese frosting in a classic canning jar. Pair it with a wooden spoon, and voila -- you've got a pudding-rich, mess-free treat that guests can easily take home.

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24-"Carrot" Cupcake

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Here's a proposal that doesn't require a bended knee: Serve a pint-size pillow of cake with a sweet candy sparkler tucked on top. Moist carrot cake, a cloud of cream-cheese frosting, and a smooth fondant overlay complete the conceit.

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Molten Chocolate Cupcakes

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Who needs finger food when you have the option of sticking your fork into this dessert? This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. Served warm with a dollop of vanilla ice cream and an edible gold-leaf garnish, our cupcake is sure to melt your guests' hearts -- one luscious bite at a time.

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Mocha Cupcakes with Chocolate Glaze

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A little decadence goes a long way, especially when the words "triple chocolate" are involved. Moist, coffee-infused chocolate cake, milk-chocolate mousse, and a creamy chocolate glaze combine for a mocha moment -- complete with a coffee bean -- that's worth the indulgence.

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Rose and Ginger Cupcakes

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With their sugar-brushed flower petals and fragrant, rose-flavored glaze, these delicate cupcakes are pretty in pink. On the inside, jewels of candied ginger are hidden in a zesty ginger cake that's just sweet enough to make you, well, blush.

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Meringue Cupcakes with Strawberry, Rhubarb, and Creme Fraiche

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Your guests will learn appearances can be delightfully deceiving as they dive into the ladylike layers of this charming cake. It's actually meringue, split and filled with strawberry-rhubarb compote and cream whipped with creme fraiche.

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Brownie Cupcakes

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Bite-size brownie cupcakes topped with round candies are the perfect addition to a dessert table. Just set them out for guests to gobble up. Custom candy dots, Papabubble, 212-966-2599.

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Mini Pavlovas

Jim Franco
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Individual Pavlovas are both whimsical and elegant when served in miniature cupcake liners. The dessert was named for a Russian ballerina. The "cake" portion of the cupcake is a puff of meringue, crispy on the outside and soft inside; each Pavlova is topped with a dollop of tangy yogurt cream and a sugared golden currant.

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Cheesecakes with Raspberry Hearts

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What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham cracker-crusted treat. These cakes manage to trump the original, thanks to whimsical hearts made from raspberry puree.

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Yuzu-Vanilla Cupcakes

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New York City-based Japanese bakery Kyotofu gave us their recipe for these vanilla and yuzu (Asian lime) cupcakes; we finished the frosting with a sprinkling of silver dust.

The yuzu is a Japanese citrus fruit with a distinctive flavor. It can be difficult to find fresh, though bottled juice is available (Earthy Delights). Lime juice and zest can be substituted.

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White Cupcakes

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Use this recipe to create traditional white cupcakes, which you can decorate (or have your baker decorate) in a myriad of ways to match the color palette or theme of your wedding. Here, we iced the white cupcakes with blue frosting topped with a monogrammed candy heart.

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