Visit Martha Stewart Weddings Weddings Wedding Ceremony & Reception Wedding Reception Ideas Wedding Cakes & Toppers Green Wedding Cakes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email Trending Videos Curling Lily Cake This classic white fondant cake is rendered truly glamorous with elegant curling Calla Lilies. Only the bottom layer is meant to be eaten; the remaining tiers are Styrofoam, which keeps the flowers from touching the cake. Rubbing the stems between fingers renders them bendable. 01 of 11 Fresh Hydrangea Cake William Meppem Originally emblazoned on the possessions of monarchs, monograms still seem to have an aristocratic air. But this cake is anything but stuffy -- fresh green hydrangeas make it perfect for a casual spring or summer affair. 02 of 11 Pretty Pear Cake Kirsten Strecker An octagonal fondant-covered cake has mini marzipan pears with vanilla-bean stems. 03 of 11 Fresh Flower Cake From left, we used phalaenopsis, cymbidium, and 'Japhet' (we also hung them from the ceiling) to decorate these cakes. Added bonus: The cakes are delightful for decorating as well as for devouring. Small cakes like these serve as table decor as well as dessert. 04 of 11 Pretty Pleats The edible pleats here recall the crinolines beneath a cream puff of a wedding dress. Cream, green, and glittering gold create a playful color palette. Read More 05 of 11 Garden Cake A tisket, a tasket, a cake that's just fantastic. Chamomile, jasmine, aster, roses, scented geranium, and wax flowers dress up this classic cake topped with piped buttercream in a basket-weave pattern. A particularly sweet choice for a garden wedding, this cake definitely weaves a spell. 06 of 11 Daisy Cake Sang Ann This charming cake is reminiscent of the flowered hats of the early 1900s. Sweet daisy clusters are tucked into grosgrain ribbon hat bands. The leaves are fashioned from gum paste in three shades of green and coated in sugar, giving them the look of mottled velvet. 07 of 11 Primrose Cake This four-tiered cake takes its fanciful spirit from gowns with necklines, bustles, and hems adorned with colorful silk flowers. The flowers and leaves appear to support the weight of the tiers but are actually hiding the dowels that do the work. 08 of 11 Towering Orchids Victor Schrager This majestic tower employs dainty edible sweet peas, which weave up the tiers of the fondant-covered cake. Fondant is also wrapped in green ridges around the base of each layer to interpret the orchids' verdant striations. 09 of 11 Hydrangea Cake Anthony Amos This fondant-covered cake decorated with hydrangeas is made of three graduated square tiers. 10 of 11 Hellebore Wreath Cake Sang Ann This cake has a breezy, chic feeling, thanks to a free-flowing ring of flowers encircling its middle tier. 11 of 11 Tiny Sugar Hydrangeas This cake has octagonal layers, green icing, and sugar hydrangeas. Eleanor and Rodney's Wedding Was this page helpful? Thanks for your feedback! Tell us why! Other Submit