Visit Martha Stewart Weddings Weddings Real Weddings A Bright, Cheery Red-and-White Backyard Wedding in Florida By Martha Stewart Editors Martha Stewart Editors An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email Trending Videos Photo: Kathryn Barnard 01 of 20 Katie and John Kathryn Barnard Katie Evans and John Reeves met through friends in their home state of Florida when Katie was in high school and John was in college. But it wasn't until the summer of 2009, while he was helping her move to New York for a job, that she realized she wanted to be his girlfriend. The first year, they dated long-distance and one year after John followed her to the Big Apple he proposed to her in Madison Square Park. On November 3, 2012 they married in her parents' backyard in Florida. Not the types to host a lavish ballroom affair, the Brooklyn couple threw an upbeat and totally laid-back backyard party filled with their favorite things: french fries, friends, and festive pops of red. John, in J.Crew, and Katie, in an Elizabeth Dye dress, shared a smile in front of a wall she adorned with flat vases in red, her signature "playful and happy" color. 02 of 20 The Invitation Suite Kathryn Barnard Katie designed the bold red, aqua, black, and white suite, which included a fold-out schedule of events. 03 of 20 Pretty Presents Kathryn Barnard At the rehearsal dinner, Katie gifted Kate Spade sailor-knot bracelets to her attendants, mother, John's mom, and the officiant to wear the following day. 04 of 20 The Bridal Party Kathryn Barnard Katie asked her 'maids to wear knee-length red dresses. 05 of 20 Groom With Style Kathryn Barnard John gave his guys gray ties from J.Crew. 06 of 20 The Groomsmen Kathryn Barnard The couple posed with John's guys. 07 of 20 Heart Marks the Spot Kathryn Barnard The bride's mother sewed a striped heart flag that hung from the house, marking the wedding's location. 08 of 20 Thirst Quenchers Kathryn Barnard Pre-ceremony, a beverage station offered decanters of lemonade, water, and iced tea. 09 of 20 Father-Daughter Moment Kathryn Barnard The bride clutched white David Austin roses, carnations, freesia—and her father—as she walked down the aisle. 10 of 20 Flower Dog Kathryn Barnard Miniature pinscher Frankie, one of the bridesmaids' pets, acted as flower "girl," wearing fresh blooms. 11 of 20 A Bright Box Kathryn Barnard One of John's nephews held the rings on a polka-dot pillow housed in a lacquer box. 12 of 20 It's Official! Kathryn Barnard The new Mr. and Mrs. sealed it with a kiss in front of hanging paper garlands from Shop Sweet Lulu. 13 of 20 Custom Mixes Kathryn Barnard A bridesmaid devised signature drinks, such as the Love Lobster (rum, pomegranate, club soda, and lemon) and Dos Flamingos (tequila, grapefruit, club soda, hibiscus tea, and lime). Festive napkins read "Bottoms Up." 14 of 20 On the Menu Kathryn Barnard Katie designed a giant menu showing partygoers what to expect and had it hung on the side of her parents' garage. 15 of 20 Food Delivery Kathryn Barnard Waiters brought crab-cake sliders from a retro-chic food truck. 16 of 20 Casual Centerpieces Kathryn Barnard Rows of vases from Michaels and Goodwill stores were filled with peonies, dahlias, and ranunculus to act as centerpieces. 17 of 20 Backyard Decor Kathryn Barnard After the 4 P.M. ceremony, string lights illuminated robin's-egg-blue-swathed tables. 18 of 20 Custom Cake Toppers Kathryn Barnard Custom cutouts made from the pair's engagement photos topped six wedding cakes—each one a different flavor. 19 of 20 Ceremony Snacks Kathryn Barnard "I get hungry during long ceremonies, so we put goodie bags of chocolate chip cookies and pretzels out with the programs," Katie says. 20 of 20 Last Stop Kathryn Barnard Katie kicked up a heel as she kissed her groom; their food truck provided an impressively on-palette backdrop. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit