5 Gluten-Free Wedding Appetizers That Are Delicious

A rich and smoky bacon-onion marmalade topping is the final touch that takes this creamy, savory cheesecake recipe to the next level. Guests won't be able to stop snacking on the tasty wedding hors d'oeuvres. We suggest making a few batches, so they don't have to.

Mushroom lovers, rejoice: This super-simple gluten-free appetizer starts with a shiitake chip, and, after getting piled high with Brie and mushroom filling, ends with a garnish of morel mushrooms. Onion, garlic, and fennel make the morsels surprisingly flavorful.

Always a crowd-pleaser, this comforting wedding appetizer doesn't need gluten to be hearty and filling. After frying savory potato pancakes into crispy discs, top the finger food with smoked trout and juicy tomato confit. Don't like smoked trout? Feel free to substitute smoked salmon.

In this oh-so-easy appetizer idea, halved figs cradle goat cheese, lavender honey, and a chervil leaf. The result? A fresh, one-bite taste of fall with just the right amount of sweetness to satisfy your wedding guests.

Parmesan crisps are a mouthwatering, gluten-free alternative to crackers. Plus, they provide the satisfyingly crunchy foundation for these mini beef carpaccio bites. Peppery arugula tossed with touch of truffle elevate the appetizers into cocktail hour treats worthy of your wedding day.