Food and Drink Seating Cards and Displays

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Baked Place Cards

Welcome loved ones to their seats with a feast for the eyes and the taste buds: Miniature baguettes double as seat assignments when name tags are tied on them with baker's string.

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Cherry Basket Place Card

Small baskets of cherries are perfect for propping a place card at a summer wedding, the season when the fruit is at its peak.

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Pomegrante Place Card

Create a simple, natural display that's rich in color by propping strips of paper atop beautiful pomegranates, seasonal in the autumn months.

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Table-Number Drink Tags

Yunhee Kim

Everything for these smart escort drinks can be made in advance, making them ideal for a destination wedding.

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Apple Seat Assignment

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Stickers on these apples indicated guests' table assignments, and each fruit sat on top of a seating card at this school-themed real wedding.

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Fresh Fruit Place Card

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Individual bowls of currants, plums, apricots, and fresh berries serve as a snack and seat assignment holder.

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Apricot Place Cards

Amy Neunsinger

For a summertime wedding, ripe apricots are adorned with strips of thin art paper scrolled with each guest's name.

Use a pencil to curl ends in opposite directions, then hang paper from bamboo toothpicks inserted through apricot tops.

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Candy-Apple Place Card

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Veneer tags attached to red-hot candied apples serve as sweet place cards at a kids' table.

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Refreshing Escort Drinks

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Welcome guests to a spring or summer outdoor reception with refreshing drinks that are tagged with their table numbers.

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Lemon Seating Display

Michelle Warren Photography
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A lemon wrapped in each guest's name adds a pop of color to a black-and-white table setting.

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Sweet Place-Card Setting

Johnny Miller

Add name tags to sweet treats, like these Swedish delicacies covered with marzipan from Fika Bakery, and they become place cards.

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Labled Libations

Aneta Mak
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Name tags adorning these escort drinks mimic tree leaves, making them ideal for an outdoor wedding.

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Local Produce Place Card

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Take advantage of your destination wedding locale by incorporating foods unique to the area. These DIY escort cards were attached to crab apples, a New England fall staple.

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Lollipop Table Numbers

Lollipop numbers guide guests to their tables and double as dessert to be eaten later. Order them in your favorite flavor, add name flags, and wrap each one in clear cellophane. Then display them laid out on a tray, or stand them up in glass candy jars, organized alphabetically.

Vintage Confections number lollipops.

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Sealed Escort Sweets

This trio of envelopes using shades of pink and brown encloses sweets and serves as a place card.

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Clementine Place Cards

Mini oranges tucked inside strips of folded parchment paper bring warm color to a reception table.

Punch leaves from heavy paper, and have guests' names calligraphed. Tie on with waxed twine.

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Place-Card Packages

Ellen McDermott

Tented place cards do double duty: directing people to their seats, and sealing sacks of candy.

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