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  6. Brown Wedding Cakes and Desserts
Martha Stewart Weddings

Brown Wedding Cakes and Desserts

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Chocolate Petal Cake

a98911_fal01_curlycake.jpg
Credit: Dana Gallagher
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Hidden beneath a gentle flurry of bittersweet chocolate curls are three tiers of mocha spice cake made tender with sour cream. The cake gets a lift from coffee, ginger, cinnamon, nutmeg, and clove -- each layer is brushed with ginger-infused syrup before it is frosted with chocolate buttercream.

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Turtle Cake

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Credit: Dana Gallagher
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Five tiers of dense double-chocolate brownies are glazed with caramel and trimmed with candied pecans. An acrylic pole keeps the tiers aligned -- pieces of acrylic tubing slipped over the pole separate the tiers. Vanilla ice cream is served alongside. Use a custom-designed acrylic cake stand to support the brownie tiers.

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Chocolate Faux Bois

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Credit: Dana Gallagher
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Faux bois, French for "fake wood," is a lovely decorative motif. A wood-graining tool creates the white chocolate markings on bittersweet chocolate panels -- they're then pressed into the chocolate ganache that envelopes the cake. To make the leaves, tempered bittersweet chocolate is brushed onto real lemon leaves, which are peeled off after chilling briefly.

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Individual Chocolate-Espresso Charlottes

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Credit: Anita Calero
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This elegant dessert has a sweet secret: layers of chocolaty richness nestled in a shell of almond sponge cake. One bite will reveal moist chocolate sponge cake, creamy milk-chocolate ganache, and smooth mocha Bavarian cream.

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Stenciled Monograms

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Sometimes the simplest techniques produce the most striking effects, as is the case with these single tiers topped by cocoa-powder initials (his, hers, and theirs).

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Mocha Cake

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This cake dresses (and sweetens) up the standard after-dinner fare: coffee.

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Chocolate Chestnut Wedding Cake

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Reminiscent of a classical still life painting, the fruit on this cake adds a touch of elegance and old-world style to the simple brown ganache.

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Chocolate and Cream Cakes

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Credit: Dana Gallagher

These small cakes -- one is made with malted dark chocolate, the other with coconut -- can be sliced into thin pieces when the larger cake is cut by the caterer.

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Rustic Basketweave in Buttercream

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The top and bottom sections of this grand cake display a classic basketweave design, while the thick whorls (made with a petal tip) and braided wreaths (a round tip) of the middle tiers copy the artistry of baskets made by Maine's Wabanaki tribes. Mocha buttercream is also unconventional -- along with a brown satin ribbon around the stand, it gives the cake an autumnal air.

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Delicate Dotted Petals

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A graphic embellishment is all the more striking against rich, chocolate-brown fondant. These royal icing designs, piped in white and light-brown dots, echo the petal shape of the cake tiers and stand. A pattern was first pinpricked into the fondant and then piped over. The cascading design on the top tier forms an intricate, many-petaled flower -- an understated alternative to a cake topper.

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Marble Cake

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Credit: Dana Gallagher
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Bakers have been swirling dark and light batters together for more than 100 years. Here, marbleized fondant hints at the cake's interior and covers a layer of buttercream frosting.

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The Megeve

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Credit: Gentl & Hyers

This cake was named for a ski resort in Switzerland, the Megeve, and it resembles nothing so much as a mountain -- one, perhaps, of childhood dreams, covered in chocolate curls. Beneath them are disks of vanilla meringue layered with chocolate mousse.

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Mini Doughnuts

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End your celebration with a few oohs (as in diminutive doughnuts) and aahs (as in the delighted response they're sure to evoke) by passing out these traditional breakfast treats as a dessert with coffee service, either skewered on coffee spoons or set in dainty piles. Any way you serve them, guests are sure to circle back for more.

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Espresso-Glazed Doughnut

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Use these glazed doughnuts as a fun treat for your guests to enjoy -- or take home -- after the meal is over.

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Viennese Coffee Float

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Try this delightful mix between after-dinner coffee and a root beer float -- it's the stronger, adult version of the childhood favorite.

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Chocolate-Champagne Truffles in Sparkling Sugar

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These sweets are so pretty they can serve as edible decor -- while they last.

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Coffee Panna Cotta

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This traditional Italian dessert means "cooked cream" and can be prepared in a variety of flavors.

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Iced Coffee Frappe with Cotton Candy

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Easy to make, this inventive drink is certain to be a hit at your reception.

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    1 of 18 Chocolate Petal Cake
    2 of 18 Turtle Cake
    3 of 18 Chocolate Faux Bois
    4 of 18 Individual Chocolate-Espresso Charlottes
    5 of 18 Stenciled Monograms
    6 of 18 Mocha Cake
    7 of 18 Chocolate Chestnut Wedding Cake
    8 of 18 Chocolate and Cream Cakes
    9 of 18 Rustic Basketweave in Buttercream
    10 of 18 Delicate Dotted Petals
    11 of 18 Marble Cake
    12 of 18 The Megeve
    13 of 18 Mini Doughnuts
    14 of 18 Espresso-Glazed Doughnut
    15 of 18 Viennese Coffee Float
    16 of 18 Chocolate-Champagne Truffles in Sparkling Sugar
    17 of 18 Coffee Panna Cotta
    18 of 18 Iced Coffee Frappe with Cotton Candy

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