Summer Cocktail Recipes to Create a Stir at Your Wedding

For a twist on a classic Negroni (gin, Campari, and a splash of sweet vermouth), we added fizzy seltzer and a smoky burnt orange peel garnish.

Instead of traditional peach purée, add guava to sparkling wine. Dipping in the rock candy will also cause a burst of bubbles.

This popular Asian drink is a blend of plum wine and dry sake; we stirred in elderflower liqueur for a floral hint and an umeboshi (pickled mini plum) for a counterpoint to the sweetness.

Throw a candied lemon peel into the usual recipe of rye whiskey with Pernod and Peychaud's bitters for sweet-tart flair.

The bold Kentucky spirit softens up when mixed with amaretto, OJ, club soda, and a dash of anise-flavored liqueur.

Along with the two lead players in this Starfruit Kiwi Smash, green tea, grape juice, seltzer, and vodka also flavor this sweet-tart libation. Or hold the liquor; it's just as delicious booze-free.

For your maiden voyage as newlyweds, you can kick off your cocktail hour with this tequila-based cocktail with a fitting name.

This take on the Mexican classic gets a kick from tequila, lime juice, triple sec, and sliced banana peppers.

Your something old and something new could be this inventive take on a martini that adds maraschino liqueur and grapefruit bitters.

This delicious blend of dark rum and pineapple juice is just the drink for a beach wedding.

Two delicious ingredients marry in this one classic crowd-pleasing cocktail.