Visit Martha Stewart Weddings Weddings Wedding Ceremony & Reception Wedding Reception Ideas Wedding Food, Drink & Menus 23 Delicious Food Bars for Your Wedding By Emily Platt Emily Platt Emily is a former editorial assistant for MarthaStewart.com. Editorial Guidelines Updated on May 25, 2018 Share Tweet Pin Email Trending Videos Jessica Antola When it comes to building the best wedding menu, guests appreciate choices. That being said, you don't have to settle on the basic trifecta of chicken, fish, or steak. There are tons of options beyond the standard sit-down meal, and we don't mean the typical buffet! One of our favorite customizable ideas is a self-serve wedding food station. Whether you go with a classic, like an elegant raw bar, or want something casual and unexpected, like a brunch waffle bar, there are possibilities aplenty. Year after year, the wedding food bars we come across get more and more unique. We've seen everything from snack selections to full-blown feasts served in interactive ways. No matter what you're looking for—be it appetizers for your cocktail hour, hearty dishes for your reception, or sweet treats for dessert—you can turn to the following examples for inspiration. We've rounded up some of the tastiest and most fun displays we've seen to help you brainstorm your own event's station(s). The fare presented ahead comes in many different styles. For traditional couples, we've included some common options, like the ever-popular charcuterie table. For couples who want their meal to double as a source of entertainment, we've spotlighted made-to-order and build-your-own ideas, too (mac and cheese bar, anyone?). This mix also features food that nods to various cultures, plus dishes that adhere to other themes. You shouldn't just think about what you're serving, either—put some thought into how you'll serve it. In turn, you'll find genius setup inspiration here, as well. Get More Wedding Food Ideas 01 of 23 Veggie Station Rachel Havel Photography Ashley Nicole Events worked with this couple to create a "market table" filled with delicious veggies. We love the display idea for a crudité bar, complete with an array of dips. 02 of 23 Waffle Bar Alyssa Luzaich Photography For a brunch celebration, try a build-your-own waffle bar, where guests can top their breakfast treat with whatever they want. The Waffle Experience catered this one. Throw the Ultimate Brunch Wedding 03 of 23 Popcorn Bar N Barrett Photography For Kacey Musgraves and Ruston Kelly's wedding, Popcorn Papa provided the snack with a variety of seasonings. Get More Ideas for Serving Carnival Food at Your Wedding 04 of 23 Poké Bar Anna Delores Photography For this event, Trumpet Vine Catering offered different renditions of the Hawaiian dish, which were set out on a Lovelyfest Event Design display. 05 of 23 BBQ Station Kayla Barker Classic BBQ fare is sure to please at a casual wedding. This Biltmore buffet included watermelon wedges, coleslaw, loaded baked potato salad, macaroni salad, molasses baked beans, hot dogs and burgers, grilled chicken, and slow-cooked BBQ pork shoulder. See More Casual Wedding Ideas 06 of 23 Mac and Cheese Bar Augie Chang Photography Let guests snack on an upgraded version of the childhood favorite. Componere Fine Catering's extensive topping options elevated the dish at this celebration. 07 of 23 Donut Station Hannah Arista Photography Actress Frankie Shaw had Harvey's Gourmet Mini Donuts made on the spot for her wedding to Zach Strauss. Attendees could choose from multiple flavors (cinnamon and sugar, powdered sugar, sugar glaze, chocolate glaze, and maple glaze) and add chocolate or rainbow sprinkles. Get More Donut Wedding Ideas 08 of 23 Charcuterie Station Michelle Beller Photography L.A. Roots Catering Co. arranged this mouthwatering charcuterie table for guests to graze on. 09 of 23 Pizza Station Kristen Kilpatrick Photography It's hard not to get excited about made-to-order pizza pies. Bola Pizza prepared fresh ones as guests at this wedding looked on. Get More Pizza Wedding Ideas 10 of 23 Cereal Bar onelove photography This inventive brunch spread—coordinated and designed by Wink! and Pluck—prompted guests to build their own cereal bowls. Different types of cereal, milk, and toppings were provided. 11 of 23 Taco Bar Jenny Haas Salsarita's set up this taco bar, which featured three different kinds of—you guessed it—salsa. 12 of 23 Sushi Bar Augie Chang Photography If you're all about sushi, consider serving the bites rolled-to-order style. That's what Componere Fine Catering did here. 13 of 23 Grill Station Rebecca Yale Photography Have you ever considering firing up the grill for a summertime affair? Command Performance Catering did so for this celebration, then set out a station with all the staples. Get More Summer Wedding Ideas 14 of 23 Seafood Station Henry + Mac Smoke & Pickles hosted an oyster roast for this seaside soirée Get More Beach Wedding Ideas 15 of 23 Omelet Station Jill Thomas Photography An omelet station—like this one by Trumpet Vine Catering—is another foolproof brunch option. 16 of 23 Rice Cake Station Sally Pinera When actor Steven Yeun married Joana Pak, they had an Urban Palate dduk, or rice cake, station. 17 of 23 Condiments Bar The Ganeys Lett guests flavor their food to their liking with a smattering of different sauces, seasonings, and more. Tastes of Tampa Bay provided this display. 18 of 23 Fast Food Bar Kari Otero for 5th Avenue Digital This station by FCI Catering & Events combined high-end cuisine with fast food classics, like mini lobster corn dogs served with Maine lobster and hominy ceviche. We recommend the option for a kid-friendly event or late-night crowd. 19 of 23 Crostini Bar Brittany Wood This Heirloom LA's crostini station mixed an array of crostini, including a number of different breads and toppings. 20 of 23 Ceviche Bar Shelly Vinson This fresh California-style food bar by Pure Joy Catering included a chef who prepared ceviche. The wedding's catch of the day was served along with local avocado, cilantro, onions, lemon juice, and corn chips. 21 of 23 Fondue Station Kari Otero for 5th Avenue Digital This food bar by FCI Catering included crab and artichoke fondue, spinach and artichoke fondue, and brie and artichoke fondue with a selection of breads, crostini, crudité sticks, micro-vegetables, and crab claws. Yum! 22 of 23 Pasta Bar Montana Dennis Here, guests could create custom-order pasta dishes with a chef-manned pasta bar by Pure Joy Catering with imported pastas, fresh made sauces, vegetable toppings, and fresh seafood. 23 of 23 Raw Bar Bryan Gardner This couple set out a raw bar, catered by Annie Gunn's, for their guests to snack on during cocktail hour, featuring sashimi, ceviche, and four types of East Coast oysters. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit