A Fun-Filled Farm Wedding in Tennessee

Ever wondered what happens when two geneticists fall in love? You're about to find out. In December 2008, California native Larkin Mohn joined OkCupid, a dating website developed by a team of Harvard mathematicians. "I had heard about their amazing matching algorithm, and I was intrigued," says Larkin, who is pursuing a master's degree in statistical genetics. The website sent her three potential matches; only one, Eric Bryant, caught her eye. She wrote him a note, and the rest, as they say, is history. "A week later, we took a long walk on the beach and talked for four hours straight. I was so struck by his intelligence and calm demeanor that I totally forgot I was with a complete stranger," she says.

Fast-forward to August 20, 2013. Eric, an avid hiker who is completing his Ph.D. in molecular genetics, had planned a backpacking trip to one of his favorite spots: Elba Lake, in California's Sierra Nevada Mountains. That night, as the couple were cooking dinner under the stars, "I wished aloud that we could come back in 20 years and be as blissfully happy and in love as we were in that exact moment," says Larkin. "All of a sudden, Eric got down on one knee and said, 'Almost five years ago I came to this exact place and couldn't stop thinking about how I wanted to end the rest my life with you. Will you come back here with me 20 years from now? Will you marry me?'" One "Yes!" later, they had a wedding to plan.

Though the couple met in California and are currently attending school in New York City, they split the difference by choosing Blackberry Farm in Walland, Tennessee, as the site of their nuptials. "We went there for my mom's birthday—her side of the family is from Kentucky—before we got engaged and totally fell in love with it," says Larkin. Nearly two years later, their 114 guests did, too.

Friday night brought a welcome party with a post-dinner drive-in-movie–theater setup, including hay-bale seating and a concession stand. Saturday morning was set aside for exploring the farm before a picnic lunch. And then, at six in the evening on May 9, 2015, Larkin and Eric exchanged vows on a hilltop overlooking the Great Smoky Mountains. Afterward, as guests headed to the barn for cocktails, dinner, and dancing, the newlyweds turned to each other and expressed a sentiment that summed up what they called their "fancy-but-goofy" affair: "Holy crap, we're married!" And that, dear reader, is love—geneticist style.

A self-proclaimed "floral nut," Larkin collaborated with Ceci New York and The Left Handed Calligrapher on a blossom-embellished suite in a romantic palette of muted gray; postcard-style save-the-dates featured a black-and-white image of Blackberry Farm.

"I tied a locket necklace around my bouquet that held my grandmother's and great-grandmother's wedding rings and my grandfather's class ring," says Larkin. "The wedding rings have about 100 years of happy marriage mojo in them, and my grandfather's ring is so special—he hid it in his mouth during World War II, when he was captured by Nazis and inspected for valuables."

The ceremony arch and the bride's larger-than-life bouquet were designed by Amy Osaba to complement the venue's idyllic setting.

For the outdoor ceremony, floral designer Amy Osaba lined the church pews with 15 foot-long flower boxes overflowing with delphinium, lisianthus, foxglove in white and green and varying shades of lilac, violet, and lavender. "We didn't want the florals to compete with the beautiful view, so Amy and her team used foraged greenery from the farm."

Decked out in pale-lavender dresses from Bhldn—and a suit from the Black Tux—Larkin's bridal party surrounded her for snapshots before the ceremony.

Larkin's larger-than-life bouquet "looked as though I could have just grabbed an arm full of flowers from a field nearby," says Larkin. To complete the natural look, it was bound with hand-dyed silk ribbon.

Larkin and Eric's beloved grandmothers—the "flower grannies"—shared a laugh before their walk down the aisle.

The flower grannies tossed petals from handmade grapevine baskets.

Larkin's mom and dad walked her to her waiting groom, whose own parents had escorted him down the aisle just moments earlier.

"Eric and I are not religious, so what made the wedding special to us was the joining of our lives and the gathering of our community," says Larkin. To that end, the couple exchanged vows not only with each other but also with their friends and families.

Guests were given envelopes of eco-friendly confetti to toss as the couple entered cocktail hour. "That was a total surprise, and it ended up being one of my favorite memories," says Eric. "Everyone was lined up and cheering and just so happy for us."

The couple recessed to "Another One Bites the Dust," by Queen, played by a string quartet—just as Larkin's parents had at their own wedding.

One of the farm's many East Friesian dairy sheep settled in to watch the festivities unfold.

Boutonnieres featured flowers, berries, herbs, and foliage in the wedding's farm-fresh palette of peach, pink, and violet.

To kick off the celebration, Larkin sabered a bottle of Champagne—and poured bubbly directly into Eric's and their guests' mouths. She slashed open three others during cocktail hour.

Sparkling wine was also served in flutes.

In keeping with the couple's desire to bring the outdoors in, calligraphed escort cards by The Left Handed Calligrapher were nestled in and around moss-covered driftwood and flowers.

Dinner tables inside the barn were set with flowers and hundreds of flickering candles as chandeliers draped with greenery cast a glow overhead. "We wanted everyone to feel like they were dining in an enchanted forest," says Larkin.

Monogrammed menus—tied to grey linen napkins with hand-dyed silk ribbon and topped with a single wildflower—sat atop ivory chargers each place setting.

Flowers encircled raspberry-lemon, chocolate-mocha, and carrot-cake tiers coated in vanilla buttercream made by Magpies Cakes.

The newlyweds shared a kiss and some cake.

As a heartfelt homage to the bride's southern roots, guests were served apple stack cake, a traditional Appalachian dessert that involves layers and layers of spiced cake with apple filling. "My great-grandmother used to make it, but the recipe is so labor-intensive that the tradition pretty much stopped with her," says Larkin. "It was so nice to be able to bring it back."

The couple danced the hora beneath a dramatic hanging floral installation.

Photography, Natalie Watson Photography & Company 

Location, Blackberry Farm 

Event planning, design, and creative direction, Jennifer Laraia Designs 

Flowers, Amy Osaba Design 

Cinematography, Anchor Heart Films 

Officiant, Jonathan Harrell 

Stationery, Ceci New York 

Calligraphy, The Left Handed Calligrapher 

Cake, Magpies Bakery 

Music, Farr Horizons Trio; Sound Revue 

Rentals, All Occasions Party Rentals; La Tavola Fine Linen 

Bride's gown, Pnina Tornai 

Bride's accessories, Christian Louboutin shoes; Maria Elena headpiece; Catbird engagement ring and wedding band 

Hair, Bangs and Blush 

Makeup, Claire Balest 

Bridesmaids' dresses, Bhldn 

Groom's suit and shirt, Suitsupply 

Menswear, The Black Tux 

Groom's accessories, Aldo shoes; J. Crew tie; Jewelry by Johan wedding band 

Lighting, Bandit Lites 

Ribbons, Froufrou Chic (table); Silk & Willow (bouquet) 

Confetti bags, Details on Demand 

Second photographer, Ashley Hoskins