24 Dried Flower Arrangements That Are Perfect for a Fall Wedding

When we think of fall wedding flowers, our thoughts immediately turn to visions of overgrown dahlias, ranunculus, anemones, and garden roses in moody hues. Whatever the bloom combo, one thing is certain—in our minds, the flowers are usually fresh. The latest fall flower trend, however, bucks the norm entirely. More and more couples are turning to dried florals for their autumnal wedding bouquets and centerpieces. The result is something rustic, nostalgic, and unique.

If you're worried about versatility, don't be—there's a lot more to the dried flower trend than preserved lavender (although, we love that, too!). From dried wildflowers, to wheat, and eucalyptus, there are many ways to incorporate the trend using the floral elements you've always loved. Like the idea, but don't want to commit entirely? Opt for half and half—fresh peonies look lovely alongside dried baby's breath and carnations. Using pops of preserved blooms or greens as accents works too, and brings an unexpected touch to a floral arrangement.

While there are ways to make the style work throughout the year, we think it's particularly appropriate for fall. Here, you'll find a myriad of ways to add dried flowers to wedding tables and bouquets. In the centerpiece category, we loved the dainty clusters of preserved wildflowers in milk jars and a dramatic, oversized dried foliage display. For bouquets, we think you'll want to steal one bride's idea of giving her bridesmaids dried herbs in different varieties. Perfect for a woman planning a bohemian or vintage-inspired affair, dried blooms are sure to help make your wedding one of a kind. Click through to discover all the ways to try fall's prettiest flower trend for yourself.