Credit: Yunhee Kim

Tools and Supplies

  • 8 1/2-by-11-inch white or cream card stock
  • Bone folder
  • Metal ruler
  • Craft knife
  • Cutting surface
  • White glue
  • Tea bags

Basic How-To

1. Open our PDF file, and print it.

2. Use the bone folder and ruler to score the paper between the dotted lines; these will be fold lines. Use the craft knife and ruler to cut between the solid crop marks (do not cut all the way to the edges of the paper; this will leave the crop marks intact around all the edges to guide subsequent cuts).

3. Fold the tags in half and slip them over the existing tags on the tea bags. Secure with glue, and let dry.


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