So your bread-free friends can enjoy dessert too!
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Being gluten-free can sometimes feel limiting when it comes to desserts and other bread-based snacks. And if you're a gluten-free bride, it can be even more challenging to incorporate a traditional cake into your wedding. But don't worry! We're here to help you out with some of the best gluten-free desserts featured in real weddings, plus gluten-free recipes from Martha herself.
Macarons
Thank goodness this fan-favorite and ever-popular dessert is gluten-free! Plus, you can make the little cookies match your wedding color palette, and they always look gorgeous on display.
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Gluten-Free Cupcakes and Cookies
Something for everyone! This couple served pies, macarons, cupcakes, cookies, lemon bars, and brownies from Zupan's Market as well as gluten-free vegan cupcakes from Back to Eden and vegan cookies from Laughing Planet.
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Gluten-Free Mascarpone Ice Cream Cake
A gluten-free mascarpone ice cream cake with raspberries, almond dacquioise, basil, and sunflower seeds was served for dessert at this wedding, proving gluten-free doesn't mean fun-free!
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Gluten-Free Pies
This gluten-free bride made sure she could indulge in the sweets too by having Paws Up add a few gluten-free pie options to the dessert table.
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Gluten-Free Angel Food Cake
This fluffy and light cake is a serious crowd pleaser and super easy to make gluten-free! Get the full recipe here.
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Gluten-Free Peanut Butter and Chocolate Chip Cookies
Peanut butter and chocolate is a heavenly combination and still tastes delicious in gluten-free form! Your guests won't even know the difference. Get the recipe here.
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Gluten-Free Pumpkin Pie
Throwing a fall wedding? Guests will eat up this delicious and gluten-free spiced pumpkin pie. Check out the full recipe here.
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Gluten-Free Crepes
Crêpes are always a fan favorite. Drizzle these with chocolate, throw on a few strawberries and bananas, and you have yourself and delicious dessert everyone will enjoy. You can even make a gluten-free crêpe cake using this simple recipe.
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Zucchini Almond Cake
Anyone who's had zucchini bread knows that the unsuspecting veggie makes for a great addition to any sweet treat. Plus, using almond flour will not only give it an awesome nutty taste, but it also makes the dessert gluten-free—it's a total win-win. Get the recipe here.
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Honey Goat's Milk Pie with Poached Pears
The name might sound complicated, but the recipe is easy as pie (sorry, we had to). Plus, your guests will fancy you an expert baker after tasting this masterpiece. Check out the full recipe here.