Visit Martha Stewart Weddings Weddings Wedding Showers & Parties Rehearsal Dinner Gabriela and Tyson's Farm-Fresh Martha's Vineyard Rehearsal Dinner By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email Trending Videos The Couple David Wright Weddings On June 20, 2014, a day prior to their nuptials, Gabriela Herman and Tyson Evans welcomed all of their guests to Martha's Vineyard (and their wedding weekend), with a casual gathering on a picturesque property. Beetlebung Farm, which the couple even considered for the wedding venue, provided an ideal atmosphere for the casual event, and much of the night's cuisine, too. See Gabriela and Tyson’s Laid-Back Martha’s Vineyard Wedding 01 of 12 A Bunch of Beers David Wright Weddings Gabriela and Tyson had been to several parties at Beetlebung Farm before, and thought that their presentation of beers in a tractor would be fitting of their rehearsal dinner. 02 of 12 The Setup David Wright Weddings Hay bales and blankets (many brought by friends who live locally) added a casual seating option. 03 of 12 Custom Napkins David Wright Weddings Foil-stamped cocktail napkins designed by the bride and ordered through For Your Party boasted a rendering of Martha's Vineyard, the couple's initials, and the year. 04 of 12 Tasty Bites David Wright Weddings Tomato bruschetta was one of the passed appetizers, served on natural wood boards. 05 of 12 The Fare David Wright Weddings What's a summer night soirée without fresh vegetables? 06 of 12 The Food David Wright Weddings A buffet was set up on a long wood table. In keeping with the coastal New England location, there was also a chowder station with oyster crackers—a favorite of the bride. 07 of 12 Spuds for Days David Wright Weddings New potatoes were served, along with salad greens, bluefish fillets, and roasted chicken. 08 of 12 Simple Décor David Wright Weddings Planner Emma Young also handled dressing up the picnic tables. She created little vignettes of vintage glassware and flowers atop vintage handkerchiefs. 09 of 12 Memories on Display David Wright Weddings "We wanted to share family photos and pictures from our childhoods," Gabriela says. "We also knew that assembling any sort of video and projection would be out of the question logistically with being outside." Instead, they compiled about 100 4-by-6-inch prints and used mini clothespins to affix them to a fence for all to see. 10 of 12 The Highlight David Wright Weddings What was the pair's favorite part of the night? The six toasts! 11 of 12 Made With Love David Wright Weddings Tyson's friend Whitney, a full-time accountant and part-time baker, made jars of sweets for dessert, like olive oil cake infused with rosemary and covered with an orange glaze, and gin and tonic cupcakes garnished with candy lime wedges. 12 of 12 Sources David Wright Weddings Location and Catering: Beetlebung Farm Event Coordinating and Styling: Emma Young Photography: David Wright Weddings with Elizabeth Cecil and Liz Devine Music: Charlotte Benjamin Was this page helpful? Thanks for your feedback! Tell us why! Other Submit