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With a slight tang and less juice than other plums, they're great fresh or cooked down, the heat concentrating their flavor. Try these simple, fast recipes to give summer a sweet send-off.

Source: Martha Stewart Living, August 2011
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  • Maryjberry
    21 SEP, 2013
    This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!
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