Easy Prune Plum Jam

51 Ratings
  • 5 7
  • 4 7
  • 3 10
  • 2 21
  • 1 6

With a slight tang and less juice than other plums, they're great fresh or cooked down, the heat concentrating their flavor. Try these simple, fast recipes to give summer a sweet send-off.

Martha Stewart Living, August 2011

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Directions

  • Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).

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Reviews (1)

51 Ratings
  • 5 7
  • 4 7
  • 3 10
  • 2 21
  • 1 6
Martha Stewart Member
09/21/2013
This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!
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