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The secret to this salad is using good-quality tuna. Look for brands that are packed in a jar with oil (we like Ortiz).

Source: Martha Stewart Living, August 2011
Total Time Prep Servings



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How would you rate this recipe?
  • MS10008081
    23 AUG, 2013
    I would say the "secret" to this recipe is not the tuna necessarily, but the sherry vinegar. I've made this with tuna from a can, as well as with Ortiz and with Tonino brands and that doesn't really impact it as long as the tuna is packed in oil. But when I didn't have the sherry vinegar and I substituted with other vinegars, it just didn't have the pizazz needed to make it a fab dish. So, that's the one ingredient I would say to definitely go out of the way to find.

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