Smooth Tomato Gazpacho

Name: Smooth Tomato Gazpacho
Prep time: 20 min
Total time: 1 h
Ingredients: 2 pounds tomatoes (about 4), cored and coarsely chopped; 1/2 English cucumber, peeled, seeded, and coarsely chopped; 1/2 onion, coarsely chopped; 1 small garlic clove; 2 ounces blanched almonds (scant 1/2 cup), toasted; 1/4 cup water; 2 tablespoons sherry vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Coarse salt and freshly ground pepper

23 Ratings

A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. Almonds add rich flavor and body.

Martha Stewart Living, August 2011

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Smooth Tomato Gazpacho

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Smooth Tomato Gazpacho

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Smooth Tomato Gazpacho