Smooth Tomato Gazpacho

Rating: 3.91 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
  • 23 Ratings

A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. Almonds add rich flavor and body.

Martha Stewart Living, August 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
1 hr
Servings:
4
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Ingredients

Directions

  • Puree tomatoes, cucumber, onion, garlic, almonds, water, vinegar, oil, and 2 1/4 teaspoons salt in a blender until smooth; season with pepper. Refrigerate for at least 45 minutes. Drizzle with oil, and season with salt and pepper just before serving.

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Reviews

23 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
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