Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Tea-Scented Melon 5.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 55 mins Servings: 4 To make this refreshing, floral dessert, marinate melon wedges inaromatic jasmine green tea. Ingredients 3 jasmine green tea bags 2 cups warm water 2 tablespoons honey 2 pounds mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges ½ cup mint leaves Directions Let tea bags steep in warm water for 3 to 5 minutes. Remove tea bags, and stir in honey. Arrange melon wedges in a 9-by-13-inch baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup. Rate it Print