Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

To make this refreshing, floral dessert, marinate melon wedges inaromatic jasmine green tea.

Martha Stewart Living, August 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
55 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let tea bags steep in warm water for 3 to 5 minutes. Remove tea bags, and stir in honey.

    Advertisement
  • Arrange melon wedges in a 9-by-13-inch baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup.

Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0