Serve one of these signature sippers at your destination celebration.

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There's no rule that says warm-weather cocktails must be served with tiny umbrellas. We updated tiki-bar faves with unexpected (and tastier) local garnishes, including passion fruit seeds sprinkled into a Passion Fruit French 75, a lychee resting on the rim of a Lychee and St-Germain Fizz, and a round of dried pineapple brightening up a Pineapple Coconut Mai Tai.

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