Think of it as a gift that doesn't need to be unwrapped: small slivers of vegetables usually found on a crudite platter, tied with an edible ribbon. To make each mini bunch, group thin slices of carrot, cucumber, red cabbage, pea sprouts, blanched haricots verts, and red, yellow, and orange pepper. Tie each cluster with a chive and serve alongside a tangy carrot-ginger dipping sauce.
- Lena Dunham Is Married!
- The Softest-Possible Palette—Lilac, Gray, and Stone Blue—Drove This Low Key, Elegant Event in Maui
- In the New "Spencer" Trailer, We Get Our First Glimpse of Kristen Stewart in Princess Diana's Wedding Dress
- This Couple Released Butterflies During Their Secret Garden-Themed Ceremony