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The Happy Couple
Carolyn Kelly and Barry Wallach planned a wedding in Westport, Connecticut, in less than two months. Surrounded by family and friends, the couple said "I do" during an intimate family ceremony and celebration.
Carolyn holds her groom, Barry, with one hand and a bouquet made by Martha with the other.
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Bouquet
A dainty bouquet of sweet peas, viburnum, and roses carried by the bride's daughter, Emily Kelly, reflects the wedding color palette.
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Guest Book
Guests "sign" notes to the newlyweds with snapshots from a pocket-sized instant camera.
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Centerpieces
For the reception, red and orange rose centerpieces enliven the dining room of the Miramar restaurant in the Inn at the National Hall; like the stems of the bouquets, the vases are wrapped with wide ribbon that is fastened with pearl-tipped pins.
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Mints
Tins of mints are for the bridal party before the ceremony.
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Plant Favors
African violets are given as favors.
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Wedding Cake
The cake is flavored and decorated with sugared citrus fruits, fitting for a winter wedding.
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Martha
Martha with Brenda McCrea-Compass, another guest.
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Flower Girl and Ring Bearer
Emily and her brother, Gregory.
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Children's Table
The children's table -- for Emily, Gregory, and Barry's four nieces and nephews -- is decorated with a crepe-paper lily pad and chocolate frog at each place.
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