Use this recipe to make our Meatloaf Sandwich.


  • 4 slices white bread, torn into pieces

  • 2 ½ pounds ground beef

  • 1 medium yellow onion, peeled and cut into eighths

  • 2 cloves garlic

  • 2 ribs celery, cut into 2-inch pieces

  • 2 carrots, peeled and cut into 2-inch pieces

  • ½ cup fresh flat-leaf parsley, leaves

  • 1 large egg

  • ¾ cup ketchup

  • 4 teaspoons dry mustard

  • 1 tablespoon salt

  • 2 teaspoons freshly ground pepper

  • 2 tablespoons brown sugar


  1. Heat oven to 400 degrees. Place bread in bowl of a food processor; pulse until fine crumbs form. Transfer to a bowl; add ground beef.

  2. Place onion, garlic, celery, carrots, and parsley in food processor; pulse until finely chopped. Add to meat mixture; combine using your hands. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, the salt, and pepper; combine thoroughly using your hands. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.

  3. Combine remaining 1/4 cup ketchup, remaining 2 teaspoons dry mustard, and the brown sugar in a bowl; stir until smooth.

  4. Brush mixture over meatloaf; place in oven with a baking pan on rack below to catch drippings. Cook until a meat thermometer inserted into middle reaches 160, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

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