15 Easy Gluten-Free Dessert Recipes—Trust Us, No One Will Miss the Flour

No candy thermometer needed here! This romantic dessert comes together with just 20 minutes of prep work on the stovetop. It offers a taste of something sweet—and a little nostalgic, too.

With just 15 minutes of prep work, this fruity dessert is a breeze to make. A buttery, crumbly topping is made with rolled oats, sliced almonds, and light brown sugar—no flour needed!

Drizzled over robust scoops of vanilla ice cream, this sundae featuring homemade spiced caramel sauce is the ultimate fall dessert.

These tie-dye popsicles are made with a combination of watermelon, cantaloupe, and honeydew melon that are puréed with coconut milk.

Here's a healthy way to satisfy your sweet tooth. These no-bake, flourless bars get their body from walnut pieces, chopped dates, peanut butter, and semisweet chocolate chunks.

So much easier than a blueberry pie and just as delicious is this dairy-free, gluten-free dessert that calls for just eight ingredients. The filling—which is made with blueberries, sugar, cornstarch, and lemon juice—completely enhances the slightly sweet, slightly tart flavor of the fresh berries.

No fussy water bath here! This uber-rich, indulgent dessert is made with bittersweet chocolate, egg yolks, heavy cream, and whole milk. The eggnog flavors are all thanks to a combination of brandy and spices—talk about sugar, spice, and everything nice.

If you're team fudgy over team cakey when it comes to brownies, this is the recipe for you. It's a double chocolate batter (cocoa powder and chocolate chips) that is absolutely to die for.

Elegant and refreshing, this elevated twist on fruity Jello is the perfect summer dessert. The gelatin mixture can be made up to two days in advance, then served in glasses with a granita made from rosé wine on top.

Almond flour takes the place of all-purpose flour in these coconut macaroon-inspired cookies. Chopped bittersweet chocolate and roasted almonds are folded into the rich dough, which is then rolled in sweetened shredded coconut.

When you want an extra-special dessert, make this gluten-free, fudgy cake. Whipped egg whites keep it super light and fluffy.

What better cookie to serve during the holiday season than these fruitcake-inspired meringue cookies? Maraschino cherries, dried pineapple, candied citron, and citrus peel are folded into whipped egg whites, then baked in individual mounds.

If you love peanut butter cups, then these bars are for you. They're no-bake and take only 30 minutes to come together—what's not to adore?

Brown rice flour is used in place of all-purpose flour in these buttery cookies. It has a nutty, slightly molasses-y flavor that pairs well with ground hazelnuts and vanilla beans.