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Pasta with Fennel, Sardines, and Pine Nuts

Recipe photo courtesy of James Baigrie

Sardines in a pine-nut-and-fennel sauce add complex flavors and protein to this easy pasta dish.

Source: Martha Stewart Living, April 2003
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  • rizi
    23 NOV, 2010
    My fennel didn't look to good when I took it out so I just toasted some fennel seeds and added it to the onions. I also also threw in some dried thyme. Still tasted very good.
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