• 4 Ratings

For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear the salad greens into a large salad bowl. Drizzle a bit of olive oil and vinegar over top and season with salt and pepper. Toss gently to coat. Taste and add more oil, vinegar, salt, or pepper if needed.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0