• 41 Ratings

Delicate spinach becomes a stand-out side dish when tossed with bursting cherry tomatoes and golden brown shallots.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat olive oil over medium-high. Add shallots and cook, stirring often, until soft and starting to brown, about 4 minutes. Add tomatoes and cook until tomato skins are split and shallots are golden brown, about 2 minutes.

  • Gradually add spinach, season with salt and pepper, and cook until tender, 3 minutes. To serve, sprinkle with Pecorino Romano.


41 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 6