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Healthy Pumpkin Pasta

Recipe photo courtesy of Raymond Hom

The sweet, fibrous flesh of autumn pumpkins just begs to be roasted. Nutritious and versatile, pumpkins are the perfect anchor for a hearty pasta dish with anchovies and toasted walnuts.

Source: Whole Living, October 2010
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  • MS11209514
    14 OCT, 2012
    Used butternut squash instead of pumpkin and it was just as tasty! Will make again...
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