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Rigatoni with Pumpkin and Bacon

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While it's best known as a pie filling, there's a place for pumpkin in savory dishes, too. Here, rigatoni shares a bowl with a satisfying sauce made from pumpkin, bacon, cream, and sage.

Source: Martha Stewart Living, October 2006
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  • LMS 007
    14 SEP, 2012
    This is a good recipe, not amazing. The next time i made it, I took some elements of this recipe and made it with the "pumpkin pasta" recipe and was great. Love the bacon with the honey roasted pumpkin combo and pecans worked too instead of pumpkin seeds.
    Reply
  • BrethlessM
    3 JAN, 2009
    I made this with banana squash and it was divine. Banana squash is easy to peel with a potato peeler - added bonus!
    Reply
  • BrethlessM
    3 JAN, 2009
    I made this with banana squash and it was divine. Banana squash is easy to peel with a potato peeler - added bonus!
    Reply
  • MS11106173
    30 SEP, 2008
    I made this dish last fall and it was absolutely delicious.....Is there anyway to make peeling the pumpkin easier though?
    Reply
  • MS11106173
    30 SEP, 2008
    I made this dish last fall and it was absolutely delicious.....Is there anyway to make peeling the pumpkin easier though?
    Reply

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