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When you're in the mood for a sweet treat, try this mouthwatering tarte Tatin recipe from pastry chef Alexandre Talpaert of Benoit. Alexandre makes his tarte Tatin using De Buyer Moul'flex Round Mold Tatin pans from Sur la Table.

Source: The Martha Stewart Show, March 2009
Yield

Ingredients

For the dough

For the apples

For the caramel

For serving

Directions

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6
  • PamInCalif
    10 JUL, 2009
    Amazon.com has a Le Creuset Silicone Cook N Bake 7-3/4-Inch Round Pan for about $19.00. I've been using silicone cupcake cups which I love.
    Reply
  • dawnlp303444
    4 MAR, 2009
    The Chef and Martha said that you could use an 8" cake pan as a substitute for the silicone one.
    Reply
  • martha_s_recipies
    4 MAR, 2009
    I am unable to find the silicone cake pan measuring 71/2" at Sur Le Table, any suggestions? vrc
    Reply
  • MarthaRNow75
    3 MAR, 2009
    Yes I noticed the tip and promptly added to the recipe that I copied. I have learned to watch the segment, sometimes a step or a tip is missed in the recipe. Martha n TX
    Reply
  • grapesncorn
    3 MAR, 2009
    During the show, the chef recommended in step 5 to arrange the apples standing up in a circular pattern starting from the side of the mold. Pour the excess apple juice in the baking sheet into the mold. Enjoy!
    Reply

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