Entertaining Cocktail Party Ideas Honey Syrup for Miami Margarita 3.5 (2) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 31, 2017 Print Rate It Share Share Tweet Pin Email Yield: 3 cups This recipe for Honey Syrup should be used in Nobu Matsuhisa and Thomas Buckley's Miami Margarita. Ingredients 1 cup honey 4 (3-inch) pieces orange peel 2 (3-inch) pieces lemon peel 2 sticks cinnamon 3 whole cloves Hot water Directions Using a funnel, place honey, orange and lemon peels, cinnamon, and cloves in a clean bottle; Add enough hot water to fill. Cover and let stand for at least two days and up to one week before using. Rate it Print