Scallion Vinaigrette

Name: Scallion Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 cup
Ingredients: 1/4 cup white-wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; Pinch of sugar; 3/4 cup extra-virgin olive oil; 3 chopped whole scallions (about 1/4 cup)

1 Rating
1 Review

Use this simple vinaigrette to add zest to salads.

Everyday Food, April 2011

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes 1 cup

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil
3 chopped whole scallions (about 1/4 cup)

Directions

Step 1
In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, pepper, sugar, and scallions.

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Step 2
Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

Reviews (1)

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Martha Stewart Member

01/01/2015

Great recipe--been using it since it appeared in Everyday Food in 2003. I like my vinaigrettes with some bite. I advise reducing the oil by 1/4 cup. I throw everything in my blender & process.

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Scallion Vinaigrette

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Ingredients

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Reviews (1)

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Scallion Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Scallion Vinaigrette