Rating: 3.05 stars
306 Ratings
  • 5 star values: 36
  • 4 star values: 65
  • 3 star values: 103
  • 2 star values: 81
  • 1 star values: 21

This peach-packed pie is a summer treat that will please any crowd.

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Ingredients

For the crust:
For the filling:
For the crumble:

Directions

Instructions Checklist
  • Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).

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  • Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Make filling: In a large bowl, toss together peaches, brown sugar, and flour until combined. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using your hands, work in butter until large clumps form.

  • Transfer peach filling to pie shell, then sprinkle crumble evenly over top. Place pie on a rimmed baking sheet and bake until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving.

Reviews (9)

306 Ratings
  • 5 star values: 36
  • 4 star values: 65
  • 3 star values: 103
  • 2 star values: 81
  • 1 star values: 21
Rating: Unrated
09/05/2013
Thank you, Mary Love. I appreciate the extra notes!!! I followed your suggestions and am awaiting the tasting!! Easy and fun recipe.
Rating: 1 stars
08/08/2013
Horrible recipe. This is the 3rd Martha Stewart recipe I have tried and it didn't turn out at all. I follow it exactly and it was horrible. Crust didn't cook all the way and had to keep it in 30 min longer. Even after that the inside was so runny, it was a runny mess! Threw the whole thing out. What a waste :(
Rating: Unrated
08/03/2013
Loved it. One of the best desserts all summer!
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Rating: Unrated
07/03/2013
The ingredients list is really really confusing. Nothing is divided, and I don't know which ones to use for which part. I'd really love to make this recipe, but I can't because I don't want to use the wrong measurements. I hope someone fixes this soon.
Rating: 5 stars
07/16/2012
I followed everything to a T (no pun intended :), it being my first homemade pie ever- from crust to top, and it turned out delicious. Our guests loved it!
Rating: 5 stars
07/10/2012
Ooops, 3 tbsp!
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Rating: 5 stars
07/10/2012
In addition to review below: I used @3 tsp of Earth Balance margarine instead of 6 tbsp of butter. Enjoy!
Rating: 5 stars
07/10/2012
This recipe was great. Perfect in sweetness. Crust was great. I revised as follows. Sorry, Martha. For crust, I used 1/4 c. Earth Balance shortening, 1/4 c. butter. 2 dashes of cinnamon on the peaches. Splash of lemon to keep the peaches color. For topping, a bit more oatmeal & I used Earth Balance margarine. I even chilled the dough for just 1 hr. Also used fresh peaches from my tree. Been looking for a great recipe. This is definitely it! Thanks much, Martha!
Rating: 3 stars
07/09/2012
Delicious pie but I would 1.5x the crust ingredients. I did not have enough dough for my pie