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This peach-packed pie is a summer treat that will please any crowd.

Source: Everyday Food, July/August 2011
Total Time Prep Servings


For the crust:

For the filling:

For the crumble:


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How would you rate this recipe?
  • Mamasafi10
    5 SEP, 2013
    Thank you, Mary Love. I appreciate the extra notes!!! I followed your suggestions and am awaiting the tasting!! Easy and fun recipe.
  • LMiller
    8 AUG, 2013
    Horrible recipe. This is the 3rd Martha Stewart recipe I have tried and it didn't turn out at all. I follow it exactly and it was horrible. Crust didn't cook all the way and had to keep it in 30 min longer. Even after that the inside was so runny, it was a runny mess! Threw the whole thing out. What a waste :(
  • Hondagirl35
    3 AUG, 2013
    Loved it. One of the best desserts all summer!
  • owlgray
    3 JUL, 2013
    The ingredients list is really really confusing. Nothing is divided, and I don't know which ones to use for which part. I'd really love to make this recipe, but I can't because I don't want to use the wrong measurements. I hope someone fixes this soon.
  • lisaedmisson
    16 JUL, 2012
    I followed everything to a T (no pun intended :), it being my first homemade pie ever- from crust to top, and it turned out delicious. Our guests loved it!
  • Mary Love
    10 JUL, 2012
    Ooops, 3 tbsp!
  • Mary Love
    10 JUL, 2012
    In addition to review below: I used @3 tsp of Earth Balance margarine instead of 6 tbsp of butter. Enjoy!
  • Mary Love
    10 JUL, 2012
    This recipe was great. Perfect in sweetness. Crust was great. I revised as follows. Sorry, Martha. For crust, I used 1/4 c. Earth Balance shortening, 1/4 c. butter. 2 dashes of cinnamon on the peaches. Splash of lemon to keep the peaches color. For topping, a bit more oatmeal & I used Earth Balance margarine. I even chilled the dough for just 1 hr. Also used fresh peaches from my tree. Been looking for a great recipe. This is definitely it! Thanks much, Martha!
  • Andrea Alves
    9 JUL, 2012
    Delicious pie but I would 1.5x the crust ingredients. I did not have enough dough for my pie

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