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Good Things for Weddings 2004, Special Issue 2004, Martha Stewart Weddings, Spring 2002, Martha Stewart Weddings Special Issues, 2004, Martha Stewart Weddings, Spring 2002

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Credit: Sang An

Recipe Summary test

Yield:
Makes 2 dozen
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Ingredients

For the Garnish
Ingredient Checklist
For the Port Sauce

Directions

Instructions Checklist
  • Combine port, honey, peppercorns, and cloves in a small saucepan; bring to a boil, and continue cooking until syrupy, 2 to 3 minutes. Set aside to cool.

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  • Stir together cheeses; spread on bread with a small offset spatula.

  • Using a 2-inch round cutter, cut bread into rounds.

  • Top with figs, and drizzle with port sauce.

  • Garnish with mache, and serve.

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