Pico de Gallo with Plantain Chips


Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.


  • 3 medium tomatoes, diced medium (2 cups)

  • cup finely chopped red onion (from 1 small)

  • ½ cup roughly chopped fresh cilantro

  • 2 tablespoons fresh lime juice

  • 1 jalapeno (optional), seeded and finely chopped

  • Coarse salt and ground pepper

  • Baked Plantain Chips, for serving


  1. In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

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