Food & Cooking Recipes Appetizers Pico de Gallo with Plantain Chips 4.0 (1) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 10, 2021 Print Share Share Tweet Pin Email Servings: 4 Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice. Ingredients 3 medium tomatoes, diced medium (2 cups) ⅔ cup finely chopped red onion (from 1 small) ½ cup roughly chopped fresh cilantro 2 tablespoons fresh lime juice 1 jalapeno (optional), seeded and finely chopped Coarse salt and ground pepper Baked Plantain Chips, for serving Directions In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips. Print