Pico de Gallo with Plantain Chips

Name: Pico de Gallo with Plantain Chips
Yield: 4 servings
Ingredients: 3 medium tomatoes, diced medium (2 cups); 2/3 cup finely chopped red onion (from 1 small); 1/2 cup roughly chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 jalapeno (optional), seeded and finely chopped; Coarse salt and ground pepper; Baked Plantain Chips , for serving

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

Source: Everyday Food, September 2010

Servings

Ingredients

3 medium tomatoes, diced medium (2 cups)
2/3 cup finely chopped red onion (from 1 small)
1/2 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeno (optional), seeded and finely chopped
Coarse salt and ground pepper
Baked Plantain Chips, for serving

Directions

1. In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

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Reviews

How would you rate this recipe?

ishaolinma4928149

27 JUL, 2018

It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.
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