Pico de Gallo with Plantain Chips
Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.
Everyday Food, September 2010
1 Ratings
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Martha Stewart Member
Rating: 4 stars
It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.