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Pico de Gallo with Plantain Chips

Pico de Gallo with Plantain Chips

1 Rating
1 Review

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

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Recipe Summary

Servings:

Ingredients

3 medium tomatoes, diced medium (2 cups)
2/3 cup finely chopped red onion (from 1 small)
1/2 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeno (optional), seeded and finely chopped
Coarse salt and ground pepper
Baked Plantain Chips, for serving

Directions

Step 1

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

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Reviews (1)

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Anonymous

07/27/2018

It is a big mistake to salt your pico de gallo. It draws all the moisture out of your veg and leaves it watery and mushy. Leave it to each individual to season their own portion. Also, seed your tomatoes for the same reasons.

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Pico de Gallo with Plantain Chips

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pico de Gallo with Plantain Chips

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Pico de Gallo with Plantain Chips

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pico de Gallo with Plantain Chips