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Photograph by: Petrina Tinslay.

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Servings:
4
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Ingredients

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Directions

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  • Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.

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  • Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.

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