This wonderful Nobu ceviche dressing recipe is part of the Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.

The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016

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Recipe Summary

Yield:
Makes about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together all ingredients until well combined.

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