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Iced Margaritas

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Recipe photo courtesy of Luca Trovato

The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.

Source: Martha Stewart Living, November 2000
Servings

Ingredients

Directions

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How would you rate this recipe?
  • AndrewTaylor
    24 JUL, 2011
    This is The Barefoot Contessa's margarita recipe. I have made it many times, and I have to agree, it's the BEST! The fresh juices make all the difference.
    Reply
  • moderngirlstyle
    7 JUL, 2009
    Her Perfect Margarita recipe says that 1 3/4 cups of tequila is used for a serving of six, but the comments on there said it was to strong. I'd use 1 1/4 cups of tequila for this recipe.
    Reply
  • lucyfan
    30 JUN, 2009
    Kind of wondering myself.
    Reply
  • flutestar
    10 AUG, 2008
    The recipe fails to say how much tequila is needed. 1 Cup? 1 1/2 C? anyone know?
    Reply

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