Food & Cooking Recipes Drink Recipes Cocktail Recipes Iced Margaritas 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Luca Trovato Servings: 6 The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice. Ingredients ½ cup coarse salt ½ cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses 2 tablespoons (about 1 lemon) freshly squeezed lemon juice 1 cup triple sec 1 cup white tequila Directions Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately. Rate it Print