Rating: 2.83 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3

These cookies are prepared similarly to how biscotti are (but they're baked once, not twice). The dough is shaped into flattened logs before going in the oven, then sliced into cookies after being baked.

Martha Stewart Living, July 2011

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Recipe Summary

prep:
20 mins
total:
1 hr 30 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Whisk together flour, spices, and salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Reduce speed to low, and beat in flour mixture.

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  • Divide dough into 4 equal pieces, and form each into a 9 1/2-inch log. Place on parchment-lined baking sheets, and flatten each to a 2-inch width by pressing with the tines of a fork.

  • Bake until golden aroundedges and firm to the touch,about 25 minutes. Transfersheets to wire racks, and letcool for 10 minutes. Removelogs from sheets, and cuton the bias into 3/4-inch-thickslices. Let cool completelyon wire racks.

Cook's Notes

Spice slices can be stored in an airtight container at room temperature for up to 3 days.

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Reviews (1)

12 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3
Rating: Unrated
12/20/2012
The good news is that cookie mixture is perfectly spiced. The bad news is that, and this is obvious when you consider the quantity of flour & butter, you only have enough dough to form one log which provides you with about a dozen cookies and they need to be twice baked.