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Grilled-Vegetable Panini

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The uniform heat of a panini press gives these vegetable sandwiches just the right crispness. But they can easily be made without a press: Heat the panini in a heavy skillet (preferably cast iron) over medium heat, and set another heavy skillet on top of them as they cook.

Source: Martha Stewart Living, July 2011
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  • ALR10051676DW
    3 FEB, 2018
    MINOUCHKA -- I made this wonderful Panini many times. It's so easy, healthy and absolutely great!!
    Reply
  • kindle1244
    8 MAR, 2014
    Adding this to my sandwich repertoire. Gonna add sliced portobellos next time.
    Reply

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