• 4 Ratings

Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.

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  • Drain, and run under cold water. Peel, and slice into rounds.

  • Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1