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This traditional Indian casserole is made with basmati rice and chickpeas.

Source: Martha Stewart Living, May 2003
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  • optic747
    31 MAR, 2009
    I love Indian food but had never made any from scratch. For a first effort I thought this dish was fun to make and not too complicated. It helped to have the ingredients ready to go. I made naan from a box mix as a side. My husband liked the meal but didn't find it filling -- I'm vegetarian and found it just right.
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