Curried Coconut-Pumpkin Stew
Coconut and rice milk are a cool complement to the warm spices in this Thai-themed dish.
Body+Soul, October 2005
Credit: Maria Robledo
Serve this stew over brown rice or with whole-grain bread. You can also replace the pumpkin with squash or young carrots. The tofu, which is added to the stew in the last 5 to 10 minutes, absorbs the spicy flavors of the broth.