Coriander-Chile Pinto Bean Dip
A spicy spin on the white-bean version, this pinto bean dip is surprisingly lean for its creamy texture.
Body+Soul, September 2008
30 Ratings
- 5 star values: 6
- 4 star values: 3
- 3 star values: 9
- 2 star values: 10
- 1 star values: 2
Martha Stewart Member
Rating: Unrated
12/23/2016 This sounds like a fabulous recipe and I wanted to make it to bring to our vegan neighbors, but how can it call for a can of pinto beans seasoned with pork if this a VEGAN recipe?
Martha Stewart Member
Rating: 5 stars
03/09/2016 Love this recipe! It is quick, easy, healthy, and flavorful. An absolutely yummy dip!
Martha Stewart Member
Rating: 3 stars
08/15/2015 We loved this dip! I had smoky paprika chipotle seasoning and use that. It was great!
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Martha Stewart Member
Rating: Unrated
04/02/2013 Not sure what the previous reviewer did incorrectly, but I LOVE this recipe. It is delicious! It's totally easy to make. I use it as a snack at work to get me through the day. Yum!
Martha Stewart Member
Rating: 1 stars
07/03/2012 This recipe was disgusting! It had no flavor. My husband wouldnt even eat it and he eats everything! I took one bite and I had to spit it out! Y-U-C-K!