A spicy spin on the white-bean version, this pinto bean dip is surprisingly lean for its creamy texture.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.

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  • Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired.

Reviews (5)

30 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 10
  • 1 star values: 2
Rating: Unrated
12/23/2016
This sounds like a fabulous recipe and I wanted to make it to bring to our vegan neighbors, but how can it call for a can of pinto beans seasoned with pork if this a VEGAN recipe?
Rating: 5 stars
03/09/2016
Love this recipe! It is quick, easy, healthy, and flavorful. An absolutely yummy dip!
Rating: 3 stars
08/15/2015
We loved this dip! I had smoky paprika chipotle seasoning and use that. It was great!
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Rating: Unrated
04/02/2013
Not sure what the previous reviewer did incorrectly, but I LOVE this recipe. It is delicious! It's totally easy to make. I use it as a snack at work to get me through the day. Yum!
Rating: 1 stars
07/03/2012
This recipe was disgusting! It had no flavor. My husband wouldnt even eat it and he eats everything! I took one bite and I had to spit it out! Y-U-C-K!