14 Vegan Desserts That Everyone Will Love

Snap, crackle, and yum! This six-ingredient treat combines roasted unsalted cashews and unsweetened coconut flakes in a spiced cinnamon syrup. Whenever you need something a little sweet, a little salty, and a little spicy, this brittle is the answer.

Everyone needs one classic chocolate cake recipe under their belt. This vegan version uses oil in the base for moistness and fat, margarine and dairy-free soy creamer in the fluffy icing, and brown rice syrup and more creamer in the silky ganache.

Don't forget about your vegan relatives at Thanksgiving! Make this classic apple pie, which substitutes safflower oil in place of butter or lard for a flaky crust. Sprinkle the pie with turbinado sugar before baking for a shiny top that will make everyone want a slice.

With just four ingredients and 15 minutes of prep work, who could say no to this refreshing dessert? Carrot juice, strawberries, oranges, and fresh ginger are blended together, poured into molds, and frozen.

This is a simple summertime stunner that makes use of plenty of fresh blueberries (six cups total!). The berries are tossed with sugar, cornstarch, and fresh lemon juice, then topped with a rolled oat-and-almond crumble.

Many traditional truffle recipes call for heavy cream, but here we're using coconut oil, which provides fat and body to the rich ganache. Roll in whatever toppings you please (we prefer cocoa powder, chopped nuts, and shredded coconut).

Even if you don't have a penchant for all things green, we have a feeling you'll adore this cool and creamy dessert. Avocados and coconut milk provide all the body needed for this vegan ice cream.

Crowd-friendly and ready to take on-the-go at any time, this no-bake dessert is dairy- and gluten-free. The crust is made from walnuts, dates, peanut butter, and vanilla, then is topped with melted chocolate and walnuts.

The perfect celebratory bite, these cupcakes are made with coconut oil and almond milk instead of traditional dairy ingredients—and trust us, you won't be able to taste the difference.

No special ingredients are required for this cool vegan dessert! Here, berries and water are blended together, then mixed with a simple syrup (that's sugar and water!) and frozen until it has set and is scoopable.

This naturally vegan candy is an elegant dessert to serve at a dinner or cocktail party. Use whatever flavor fruit purée you fancy and mix with sugar, citric acid, corn syrup, and fruit pectin, then pour into a candy mold and cool completely.

These treats are packed with nuts, oats, and chocolate, giving them a texture that's more like a granola bar than a cookie. They're free from dairy and gluten so they're a dessert that nearly everyone can enjoy.

Who wouldn't want a taste of these bright, 70s-inspired pops? Their vivid colors are all-natural thanks to the trio of watermelon, cantaloupe, and honeydew, which are each blended with coconut condensed milk and fresh lime juice.

There's two surprises in this seasonal dessert. The first is that it's dairy- and gluten-free (win-win!). The second is that the filling includes dried cherries, which add a little bit of texture and tartness alongside Granny Smith apples. Do you need another reason to dig in?