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Choose soft, plump dried figs for this easy, healthy dessert. Very hard figs won't soften even as they soak.

Body+Soul, October 2006

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Credit: Minh Ngo

Recipe Summary

prep:
5 mins
total:
1 day
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.

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Cook's Notes

If you include the zest, choose an organic orange to avoid pesticide residues.

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