I like the taste but serving slices are sloppy due to the thin consistency of the filling. Really like the shell and will use that for other uses in the future.
This recipe is AMAZING! It is so healthy and tasty. I greased the pie dish with coconut oil first so it is easier to get the tart slices out when you serve it. I also put mine in the fridge for a few hours and then served it so it was nice and firm and even better.