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Spicy, Crisp Tofu on Mint-Avocado Salad

Recipe photo courtesy of Sang An

A study in contrasts, this dish has both crunchy and smooth textures, as well as hot and cool flavors.

Source: Body+Soul, June 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This tofu gets its crisp crust from chili sauce (Sriracha is good) and panko breadcrumbs.

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3
  • liz_alchemist
    20 MAR, 2013
    I love this recipe so much! Delicious mix of flavors and textures. I especially love following the spicy tofu with a cool mouthful of mint. Definitely one of my favorite tofu recipes.
    Reply

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